來做軟綿綿麵包🥯中筋麵粉360g鹽1/2茶匙酵母1茶匙溫牛奶230ml雞蛋1顆糖2茶匙橄欖油1茶匙2部分混合拌勻等麵團發酵約1小時做成均等圓球狀放烤箱200度烤約10分 Tags: 225 comments 1468 likes 38 shares Share this: unknown About author not provided View all posts